Restaurant very well located in the center of Morzine in Haute-Savoie.
It has 100 seats in the dining room and 150 seats on the terrace.
Held since 2000, I wish to retire and I sell the walls and the business.
The clientele is international and more particularly English.
We do between 300 and 400 meals a day with 10 employees.
The activity is seasonal, currently the restaurant opens winter from December 15 to April 15 and summer from June 15 to September 10 but the restaurant can open all year round.
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