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Restaurant, Traiteur Du Midi Avec Terrasse à Pertuis For Sale

Pertuis, Bouches-du-Rhône, France
Asking Price:
€225,000 Furniture / Fixtures and Inventory / Stock included
Sales Revenue:
€270,000
Cash Flow:
Not applicable

Location: 84120 Pertuis, in the heart of a dynamic commercial area, proximity to major brands, free parking available.

- Concept: Family restaurant and caterer with homemade cuisine based on seasonal regional products.

- Infrastructure: 180 m² including restaurant room, terrace of approximately 20 m², equipped kitchen, storage space, IV license and operational immediately.

- Capacity: 30 seats per service, open only at lunchtime.

- Catering service: Culinary offer extended to private and professional events, customizable according to customer needs.

- Sale price: €225,000.

Ability :
- 30 lunch seats, often full.
- Opening: Monday-Saturday, 9:00 a.m.-6:00 p.m.

Development :

- Potential for expansion in the evening.
- Room not used for more seats or events.
- Capacity up to 100 place settings, turnover +80% possible.

Activity :
- Catering service for events, truck + cold room included.

Work tools:

- Complete equipment + License IV.
- Infrastructure ready, few renovations needed.

Accessibility:
- Free parking, easy access.

Fame :
- Very good image, quality cuisine and service.

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- Localisation : 84120 Pertuis, au cœur d'une zone commerciale dynamique, proximité avec grandes enseignes, parking gratuit disponible.

- Concept : Restaurant et traiteur familial avec cuisine maison basée sur des produits régionaux de saison.

- Infrastructure : 180 m² incluant salle de restaurant, terrasse d'environ 20 m², cuisine équipée, espace de stockage, licence IV et fonctionnel immédiatement.

- Capacité : Accueil de 30 couverts par service, ouvert seulement le midi.

- Service traiteur : Offre culinaire étendue à des événements privés et professionnels, personnalisable selon les besoins des clients.

- Prix de Vente : 225 000 €.

Capacité :
- 30 couverts midi, souvent complet.
- Ouverture : Lundi-samedi, 9:00-18:00.

Développement :

- Potentiel d'expansion en soirée.
- Salle non exploitée pour plus de couverts ou événements.
- Capacité jusqu'à 100 couverts, CA +80% envisageable.

Activité :
- Service traiteur pour événements, camion + chambre froide inclus.

Outils de travail :

- Équipement complet + Licence IV.
- Infrastructure prête, peu de rénovations nécessaires.

Accessibilité :
- Parking gratuit, accès facile.

Notoriété :
- Très bonne image, cuisine et service de qualité.

Property Information

Real Estate:

Lease

Leasehold Rent:

€30,144 per annum

Location:

483 Avenue du 8 Mai 1945
84120 Pertuis

Premises Details:

Less than a kilometer separates Les Amis Gourmands from the heart of Pertuis, making the restaurant attractive to both local residents and visitors wishing to explore the culinary offerings close to the city center.
Pertuis, with its 20,000 inhabitants, constitutes a solid potential customer base for Les Amis Gourmands, supporting regular business throughout the year.
Faced with a limited restaurant offer in Pertuis, Les Amis Gourmands is positioned as a choice option.
The restaurant also benefits from its proximity to major companies such as Pellenc, ITER, etc., thus attracting business customers and professionals looking for a quality setting for their lunches and corporate events. The presence of these people living nearby also creates an opportunity for evening opening.
Just 3 km from the A51 freeway, Les Amis Gourmands is easily accessible for travellers and professionals on the move.

Size in square feet:
1,938

Business Operation

Expansion Potential:

Sustained customer interest and demand suggest an opportunity for expansion, for example, by offering evening services.

The unused room at the back offers an opportunity to increase the restaurant's capacity or to host private events. Renovations could facilitate the creation of an open kitchen and link the two spaces.

We estimate the restaurant's capacity at between 30 and 100 covers per day. Based on an average of 65 covers per day, we envisage a possible growth in sales of 80%.

Competition / Market:

The lack of similar offerings nearby gives the restaurant a privileged position, enabling it to attract a varied clientele at lunchtime, including professionals and visitors from the shopping area.

Reasons for selling:

Retirement

Trading hours:

Monday to saturday, from 9am-6pm

Employees:
3
Years established:
15

Other Information

Support & training:

At the start of the transition following the sale of his restaurant, the outgoing owner is willing to go the extra mile to help the new manager get his bearings. Aware of the importance of this period for the future success of the business, he or she not only commits to offering direct support in day-to-day operations, but also plans to use his or her reputation to promote the establishment. This may include announcing the handover via his social networks, recommendations to his loyal clientele, or even appearances at special events organized by the restaurant.

Furniture / Fixtures value:
€100,000 - included in the asking price