Established and highly profitable brasserie and bar in the Dordogne, South-West France. €612,129 revenue in 2025 with €135,008 French EBE operating surplus. Approx. 250 sqm, 80 indoor covers and up to 160 outdoor covers in summer, giving a maximum seasonal capacity of 240. Currently operated with a limited restaurant schedule, offering significant potential through additional evening services, Sunday brunch, cocktails, events and increased use of the large summer terrace.
Cash flow figure shown reflects the 2025 French CAF (capacité d’autofinancement).
- Asking Price:
- €469,000
- Sales Revenue:
- €612,129
- Cash Flow:
- €104,989
Property Information
- Real Estate:
-
Lease
- Lease Terms:
-
Commercial lease in place. Current rent approximately €2,500 including VAT per month. Full lease documentation available to qualified buyers during due diligence.
- Leasehold Rent:
-
€30,000 per annum
- Location:
-
Central location in Thiviers, Dordogne, in the heart of the Périgord Vert. The business benefits from a prominent town-centre position, close to local shops, services and the main market area, with strong visibility and a large summer terrace.
- Premises Details:
-
Approx. 250 sqm of trading space. Around 80 indoor covers, 60 permanent outdoor covers and a seasonal municipal terrace extension providing approximately 100 additional outdoor seats, bringing total seasonal capacity to around 240 covers. Includes main dining room with bar, second dining area, kitchen, back kitchen, storage and private upper-floor areas.
- Planning Consent:
-
Current hospitality and restaurant use in place. Any future change of use or structural modification would remain subject to the usual local planning and regulatory requirements.
Business Operation
- Management type:
- This business is owner operated.
- Expansion Potential:
-
Significant growth potential through additional evening restaurant services, Sunday brunch or lunch, development of a dedicated cocktail and aperitif offer, increased use of the large summer terrace, events, private functions, group bookings and improved average spend per customer.
- Competition / Market:
-
The business operates in a local market with limited comparable evening restaurant availability. The current trading model leaves significant room to develop additional evening services, Sunday food service, cocktails and events.
- Reasons for selling:
-
Owner is transitioning into real estate investment and pursuing new projects elsewhere.
- Trading hours:
-
Restaurant lunch service Monday to Saturday. Dinner service currently Friday and Saturday only. Bar trading continues after lunch service until approximately 7:00 pm. Sunday currently operates without a full restaurant food service.
- Employees:
- 6
- Years established:
- 2019
Other Information
- Support & training:
-
A reasonable handover and transition period can be discussed with the buyer to ensure continuity of operations, suppliers, staff and local relationships.
